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Kovats - 3-hydroxy-4-phenyl-4-2Kt



Bedoukain RussellIPM

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3-Hydroxy-4-phenylbutan-2-one
3-Hydroxy-4-phenylbutan-2-one
Formula:C10H12O2
CAS#:5355-63-5
MW:164.2
Odour:Floral, Sweet, Creamy

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Hydroxy-4-phenylbutan-2-one [3-hydroxy-4-phenyl-4-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1289    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Rowland CY    J. Agric. Food Chem.    1995    43:753
2257    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Neuser F    J. Agric. Food Chem.    2000    48:6191

Reference(s)

Neuser, F., Zorn, H., and Berger, R.G. 2000. Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce. J. Agric. Food Chem. 48:6191-6195.
 
Rowland, C.Y., Blackman, A.J., D'Arcy, B.R., and Rintoul, G.B. 1995. Comparison of organic extractives found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves. J. Agric. Food Chem. 43:753-763.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024