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Kovats - 3-hydroxy-3me-4-2Kt



Bedoukain RussellIPM

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3-Hydroxy-3-methylbutan-2-one
3-Hydroxy-3-methylbutan-2-one
Formula:C5H10O2
CAS#:115-22-0
MW:102.13

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for 3-Hydroxy-3-methylbutan-2-one [3-hydroxy-3me-4-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
779    DB-1J&W Scientific, Folsom, CA, USA    Yu TH    J. Agric. Food Chem.    1994a    42:1005

Reference(s)

Yu, T.-H., Wu, C.-M., and Ho, C.-T. 1994a. Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin. J. Agric. Food Chem. 42:1005-1009.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024