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Kovats - 3-ethoxy-3OH



Bedoukain RussellIPM

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3-Ethoxypropan-1-ol
3-Ethoxypropan-1-ol
Formula:C5H12O2
CAS#:111-35-3
MW:104.15

[MS




Dots surface:

List of the Retention Indices value(s) for 3-Ethoxypropan-1-ol [3-ethoxy-3OH]


Kovats Column Type   Author   Journal   Year   Page
 
1364    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207
1377    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung HY    J. Agric. Food Chem.    2000    48:1803

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 
Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024