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Kovats - 3,6-dihydro-2-pyran-2-one



Bedoukain RussellIPM

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3,6-Dihydro-2H-pyran-2-one
3,6-Dihydro-2H-pyran-2-one
Formula:C5H6O2
CAS#:
MW:98.1

[MS




Dots surface:

List of the Retention Indices value(s) for 3,6-Dihydro-2H-pyran-2-one [3,6-dihydro-2-pyran-2-one]


Kovats Column Type   Author   Journal   Year   Page
 
883    DB-1¦J&W Scientific, Folsom, CA, USA¦    Tai CY    J. Agric. Food Chem.    1998    46:2260

Reference(s)

Tai, C.-Y., and Ho, C.-T. 1998. Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds. J. Agric. Food Chem. 46:2260-2265.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024