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Kovats - 2me4me5me-oxazole



Bedoukain RussellIPM

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2,4,5-Trimethyloxazole
2,4,5-Trimethyloxazole
Formula:C6H9NO
CAS#:20662-84-4
MW:111.14
Odour:Boiled beef, Nutty, Sweet, Green

[MS




Dots surface:

List of the Retention Indices value(s) for 2,4,5-Trimethyloxazole [2me4me5me-oxazole]


Kovats Column Type   Author   Journal   Year   Page
 
826    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Carlin JT    J. Agric. Food Chem.    1986    34:621
857    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1214    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Carlin, J.T., Jin, Q.Z., Huang, T.-C., Ho, C.-T., and Chang, S.S. 1986. Identification of alkyloxazoles in the volatile compounds from french-fried potatoes. J. Agric. Food Chem. 34:621-623.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024