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Kovats - 2me-thiazolidine

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2-Methylthiazolidine Formula: C4H9NS CAS#: 24050-16-6 MW: 103.19 Odour: Cooked, Meaty, Bouillon soup [MS]  [Behavioural function]

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List of the Retention Indices value(s) for 2-Methylthiazolidine [2me-thiazolidine] Kovats Column Type   Author   Journal   Year   Page   889    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Huang TC    J. Agric. Food Chem.    1998a    46:224 934    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991a    39:1987 1434    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Huang, T.-C., Huang, L.-Z., and Ho, C.-T. 1998a. Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems. J. Agric. Food Chem. 46:224-227.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.   Macku, C., and Shibamoto, T. 1991a. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.