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Kovats - 2me-naphthalene

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2-Methylnaphthalene Formula: C11H10 CAS#: 91-57-6 MW: 142.2 Odour: Oily, Aromatic, Camphor [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2-Methylnaphthalene [2me-naphthalene] Kovats Column Type   Author   Journal   Year   Page   1267    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167 1271    SE-30¦J&W Scientific, Folsom, CA, USA¦    Greenberg MJ    J. Agric. Food Chem.    1981    29:1276 1281    DB-5¦J&W Scientific, Folsom, CA, USA¦    MacLeod G    Phytochem.    1990    29:165 1295    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1800    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1980    28:978 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   MacLeod, G., and Ames, J.M. 1990. Volatile components of starfruit. Phytochem. 29:165-172.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.   Greenberg, M.J. 1981. Characterization of meat and bone meal flavor volatiles. J. Agric. Food Chem. 29:1276-1280.   Buttery, R.G., and Kamm, J.A. 1980. Volatile components of alfalfa: possible insect host plant attractants. J. Agric. Food Chem. 28:978-981.