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Kovats - 2me-naphthalene



Bedoukain RussellIPM

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2-Methylnaphthalene
2-Methylnaphthalene
Formula:C11H10
CAS#:91-57-6
MW:142.2
Odour:Oily, Aromatic, Camphor

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Methylnaphthalene [2me-naphthalene]


Kovats Column Type   Author   Journal   Year   Page
 
1267    DB-1J&W Scientific, Folsom, CA, USA    Flath RA    J. Agric. Food Chem.    1983    31:1167
1271    SE-30J&W Scientific, Folsom, CA, USA    Greenberg MJ    J. Agric. Food Chem.    1981    29:1276
1281    DB-5J&W Scientific, Folsom, CA, USA    MacLeod G    Phytochem.    1990    29:165
1295    HP-5Hewlett-Packard, Palo Alto, CA, USA    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1800    Carbowax 20MHewlett-Packard, Palo Alto, CA, USA    Buttery RG    J. Agric. Food Chem.    1980    28:978

Reference(s)

Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
MacLeod, G., and Ames, J.M. 1990. Volatile components of starfruit. Phytochem. 29:165-172.
 
Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.
 
Greenberg, M.J. 1981. Characterization of meat and bone meal flavor volatiles. J. Agric. Food Chem. 29:1276-1280.
 
Buttery, R.G., and Kamm, J.A. 1980. Volatile components of alfalfa: possible insect host plant attractants. J. Agric. Food Chem. 28:978-981.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024