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Kovats - 2me-butyl isobutyrate

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2-Methylbutyl 2-methylpropionate Formula: C9H18O2 CAS#: 2445-69-4 MW: 158.24 Odour: Mixed fruit [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2-Methylbutyl 2-methylpropionate [2me-butyl isobutyrate] Kovats Column Type   Author   Journal   Year   Page   1002    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734 1002    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff HG    Flavour Fragr. J.    2003    18:510 1014    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1022    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1194    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Binder, R.G., and Flath, R.A. 1989b. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.