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Kovats - 2me-butan-2-ol



Bedoukain RussellIPM

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2-Methylbutan-2-ol
2-Methylbutan-2-ol
Formula:C5H12O
CAS#:75-85-4
MW:88.15
Odour:Pungent

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Methylbutan-2-ol [2me-butan-2-ol]


Kovats Column Type   Author   Journal   Year   Page
 
631    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macleod AJ    Phytochem.    1991    30:883
1011    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599

Reference(s)

Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.
 
Macleod, A.J., and Ames, J.M. 1991. Gas chromatography-mass spectrometry of the volatile components of cooked Scorzonera. Phytochem. 30:883-888.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024