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Kovats - 2me-E2-4Ald



Bedoukain RussellIPM

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(E)-2-Methyl-2-butenal
(E)-2-Methyl-2-butenal
Formula:C5H8O
CAS#:497-03-0
MW:84.12
Odour:Cocoa, Coffee

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E)-2-Methyl-2-butenal [2me-E2-4Ald]


Kovats Column Type   Author   Journal   Year   Page
 
715    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245
1090    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989a    37:418
1092    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245
1101    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361

Reference(s)

Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.
 
Binder, R.G., Benson, M.E., and Flath, R.A. 1990b. Volatile components of safflower. J. Agric. Food Chem. 38:1245-1248.
 
Binder, R.G., Flath, R.A., and Mon, T.R. 1989a. Volatile components of bittermelon. J. Agric. Food Chem. 37:418-420.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024