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Kovats - 2me-6-vinylpyrazine



Bedoukain RussellIPM

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2-Methyl-6-vinylpyrazine
2-Methyl-6-vinylpyrazine
Formula:C7H8N2
CAS#:13925-09-2
MW:120.15
Odour:Hazelnut, Roasted

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-6-vinylpyrazine [2me-6-vinylpyrazine]


Kovats Column Type   Author   Journal   Year   Page
 
985    DB-1J&W Scientific, Folsom, CA, USA    Buttery RG    J. Agric. Food Chem.    1997    45:837
992    CP-Sil-5CBChrompack, Frankfurt, Germany    Counet C    J. Agric. Food Chem.    2002    50:2385
1521    HP-WaxHewlett-Packard, Palo Alto, CA, USA    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.
 
Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024