Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
  Molar Mass Calc.

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound2me-5-E1-propenyl-pyrazine    Next Compound2me-5-hexenenitrile »

Kovats - 2me-5-ethylpyridine



Bedoukain RussellIPM

   Help


2-Methyl-5-ethylpyridine
2-Methyl-5-ethylpyridine
Formula:C8H11N
CAS#:104-90-5
MW:121.18
Odour:Nutty, Roasted, Earthy

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-5-ethylpyridine [2me-5-ethylpyridine]


Kovats Column Type   Author   Journal   Year   Page
 
1023    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334
1409    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334

Reference(s)

Kubec, R., Drhova, V., and Velisek, J. 1998. Thermal degradation of S-methylcysteine and its sulfoxides - important flavor precursors of brassica and allium vegetables. J. Agric. Food Chem. 46:4334-4340.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024