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Kovats - 2me-1H-pyrrole



Bedoukain RussellIPM

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2-Methyl-1H-pyrrole
2-Methyl-1H-pyrrole
Formula:C5H7N
CAS#:636-41-9
MW:81.12

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-1H-pyrrole [2me-1H-pyrrole]


Kovats Column Type   Author   Journal   Year   Page
 
1563    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung HY    J. Agric. Food Chem.    2000    48:1803
1570    CP-Wax 52CB¦Chrompack, London, UK¦    Alasalvar C    J. Agric. Food Chem.    2003    51:5067

Reference(s)

Alasalvar C., Shahidi, F., and Cadwallader, K.R. 2003. Comparison of natural and roasted turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. J. Agric. Food Chem. 51:5067-5072.
 
Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024