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Kovats - 2me-1,3-dithiane



Bedoukain RussellIPM

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2-Methyl-1,3-dithiane
2-Methyl-1,3-dithiane
Formula:C5H10S2
CAS#:6007-26-7
MW:134.26
Odour:Sulfury

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-1,3-dithiane [2me-1,3-dithiane]


Kovats Column Type   Author   Journal   Year   Page
 
1019    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994a    42:1005
1033    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580
1476    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580

Reference(s)

Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585.
 
Yu, T.-H., Wu, C.-M., and Ho, C.-T. 1994a. Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin. J. Agric. Food Chem. 42:1005-1009.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024