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Kovats - 2Ald
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Acetaldehyde |
Formula: | C2H4O |
CAS#: | 75-07-0 |
MW: | 44.05 |
Odour: | Pungent, Ethereal, Fresh, Fruity |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for Acetaldehyde [2Ald]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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418 |
HP-101�Hewlett-Packard, Palo Alto, CA, USA� |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
427 |
FSOT-RSL-200�Bio-Rad, Eke, Belgium� |
Jirovetz L |
J. Chromatogr. A |
2002a |
976:265 |
500 |
RTX-5�Restek, Milan, Italy� |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
500 |
DB-5�J&W Scientific, Folsom, CA, USA� |
Qian M |
Flavour Fragr. J. |
2003 |
18:252 |
500 |
DB-Wax�J&W Scientific, Folsom, CA, USA� |
Qian M |
Flavour Fragr. J. |
2003 |
18:252 |
714 |
HP-20M�Hewlett-Packard, Palo Alto, CA, USA� |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
718 |
HP-FFAP�Agilent, Palo Alto, CA, USA� |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
Reference(s)
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Qian, M., and Reineccius, G. 2003. Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method. Flavour Fragr. J. 18:252-259. |
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Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275. |
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Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193. |
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Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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