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Kovats - 2-vinyl-1,3-dithiane



Bedoukain RussellIPM

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2-Vinyl-1,3-dithiane
2-Vinyl-1,3-dithiane
Formula:C6H10S2
CAS#:61685-40-3
MW:146.27

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Vinyl-1,3-dithiane [2-vinyl-1,3-dithiane]


Kovats Column Type   Author   Journal   Year   Page
 
1183    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580
1208    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342
1723    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580

Reference(s)

Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585.
 
Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024