Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
1167 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
1175 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1222 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1225 |
OV-1701¦Ohio Valley, OH, USA¦ |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
1490 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1510 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
Reference(s)
|
Zimmermann, M., and Schieberle, P. 2000. Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. Eur. Food Res. Technol. 211:175-180. |
|
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
|