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Kovats - 2-phytene

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3,7,11,15-Tetramethyl-2-hexadecene Formula: C20H40 CAS#: 56554-34-8 MW: 280.53 [MS]

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List of the Retention Indices value(s) for 3,7,11,15-Tetramethyl-2-hexadecene [2-phytene] Kovats Column Type   Author   Journal   Year   Page   1783    DB-5¦J&W Scientific, Folsom, CA, USA¦    Braggins TJ    J. Agric. Food Chem.    1996    44:2352 1811    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773 1854    DB-5¦J&W Scientific, Folsom, CA, USA¦    Dhanda JS    AFIF    2003    Reference(s) Dhanda, J.S., Pegg, R.B., and Shand, P.J. 2003. Saskatchewan specialty livestock value-added program - Saskatchewan agri-food innovation fund (AFIF). Project:98000016.   Braggins, T.J. 1996. Effect of stress-related changes in sheepmeat ultimate pH on cooked odor and flavor. J. Agric. Food Chem. 44:2352-2360.   King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.