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Kovats - 2-methoxymethyl-furan



Bedoukain RussellIPM

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2-(Methoxymethyl)-furan
2-(Methoxymethyl)-furan
Formula:C6H8O2
CAS#:13679-46-4
MW:112.13
Odour:Roasted coffee

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-(Methoxymethyl)-furan [2-methoxymethyl-furan]


Kovats Column Type   Author   Journal   Year   Page
 
1251    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Maeztu L    J. Agric. Food Chem.    2001    49:5437

Reference(s)

Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024