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Kovats - 2-furfurylthiol



Bedoukain RussellIPM

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2-Furfurylthiol
2-Furfurylthiol
Formula:C5H6OS
CAS#:98-02-2
MW:114.17
Odour:Sulfury, Roasted coffee, Oily, Fatty, Burnt

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Furfurylthiol [2-furfurylthiol]


Kovats Column Type   Author   Journal   Year   Page
 
880    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837
885    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
1000    OV-1701¦Ohio Valley, OH, USA¦    Blank I    J. Agric. Food Chem.    2002    50:2356
1415    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Akiyama M    J. Agric. Food Chem.    2003    51:1961
1423    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
1456    FFAP¦J&W Scientific, Folsom, CA, USA¦    Didzbalis J    J. Agric. Food Chem.    2004    52:4828

Reference(s)

Didzbalis, J., Ritter, K.A., Trail, A.C., and Plog, F.J. 2004. Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts. J. Agric. Food Chem. 52:4828-4833.
 
Akiyama, M., Murakami, K., Ohtani, N., Iwatsuki, K., Sotoyama, K., Wada, A., Tokuno, K., Iwabuchi, H., and Tanaka,K. 2003. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 51:1961-1969.
 
Blank, I., Pascual, E.C., Devaud, S., Fay, L.B., Stadler, R.H., Yeretzian, C., and Goodman, B.A. 2002. Degradation of the coffee flavor compound furfuryl mercaptan in model fenton-type reaction systems. J. Agric. Food Chem. 50:2356-2364.
 
Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.
 
Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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