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Kovats - 2-furfurylthiol
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2-Furfurylthiol |
Formula: | C5H6OS |
CAS#: | 98-02-2 |
MW: | 114.17 |
Odour: | Sulfury, Roasted coffee, Oily, Fatty, Burnt |
[MS]
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List of the Retention Indices value(s) for 2-Furfurylthiol [2-furfurylthiol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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880 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Buttery RG |
J. Agric. Food Chem. |
1997 |
45:837 |
885 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Guentert M |
J. Agric. Food Chem. |
1990 |
38:2027 |
1000 |
OV-1701¦Ohio Valley, OH, USA¦ |
Blank I |
J. Agric. Food Chem. |
2002 |
50:2356 |
1415 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Akiyama M |
J. Agric. Food Chem. |
2003 |
51:1961 |
1423 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Guentert M |
J. Agric. Food Chem. |
1990 |
38:2027 |
1456 |
FFAP¦J&W Scientific, Folsom, CA, USA¦ |
Didzbalis J |
J. Agric. Food Chem. |
2004 |
52:4828 |
Reference(s)
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Didzbalis, J., Ritter, K.A., Trail, A.C., and Plog, F.J. 2004. Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts. J. Agric. Food Chem. 52:4828-4833. |
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Akiyama, M., Murakami, K., Ohtani, N., Iwatsuki, K., Sotoyama, K., Wada, A., Tokuno, K., Iwabuchi, H., and Tanaka,K. 2003. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 51:1961-1969. |
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Blank, I., Pascual, E.C., Devaud, S., Fay, L.B., Stadler, R.H., Yeretzian, C., and Goodman, B.A. 2002. Degradation of the coffee flavor compound furfuryl mercaptan in model fenton-type reaction systems. J. Agric. Food Chem. 50:2356-2364. |
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Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843. |
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Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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