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Kovats - 2-formylpyrrole

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1H-Pyrrole-2-carboxaldehyde Formula: C5H5NO CAS#: 1003-29-8 MW: 95.1 Odour: Musty, Beefy, Coffee [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for 1H-Pyrrole-2-carboxaldehyde [2-formylpyrrole] Kovats Column Type   Author   Journal   Year   Page   989    DB-1�J&W Scientific, Folsom, CA, USA�    Chen J    J. Agric. Food Chem.    1998a    46:1518 997    DB-1�J&W Scientific, Folsom, CA, USA�    Buttery RG    J. Agric. Food Chem.    1997    45:837 2032    Supelcowax-10��Supelco, Inc. Bellefonte, PA, USA�    Chung HY    J. Agric. Food Chem.    2000    48:1803 Reference(s) Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.   Chen, J., and Ho, C.-T. 1998a. Volatile compounds generated in serine-monosaccharide model systems. J. Agric. Food Chem. 46:1518-1522.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.