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Kovats - 2-ethyl-E2-4Ald



Bedoukain RussellIPM

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2-Ethyl-(E)-2-butenal
2-Ethyl-(E)-2-butenal
Formula:C6H10O
CAS#:63883-69-2
MW:98.14

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Ethyl-(E)-2-butenal [2-ethyl-E2-4Ald]


Kovats Column Type   Author   Journal   Year   Page
 
856    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Rotsatchakul P    Int. Food Res.    2009    16:391

Reference(s)

Rotsatchakul, P., Visesanguan, W., Smitinont, T., and Chaiseri, S. 2009. Changes in volatile compounds during fermentation of nham (Thai fermented sausage). Int. Food Res. J. 16:391-414.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024