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Kovats - 2-ethyl-4OH



Bedoukain RussellIPM

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2-Ethylbutan-1-ol
2-Ethylbutan-1-ol
Formula:C6H14O
CAS#:97-95-0
MW:102.17
Odour:Sweet, Musty, Alcohol

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Ethylbutan-1-ol [2-ethyl-4OH]


Kovats Column Type   Author   Journal   Year   Page
 
826    OV-1¦Ohio Valley, OH, USA¦    Farkas O    J. Chem. Inf. Model    2005    45:339
1291    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463

Reference(s)

Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346.
 
Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024