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Kovats - 2-butyl-Z2-8Ald



Bedoukain RussellIPM

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(Z)-2-Butyl-2-octenal
(Z)-2-Butyl-2-octenal
Formula:C12H22O
CAS#:
MW:182.3
Odour:Green, Fatty, Savory, Meaty

[MS




Dots surface:

List of the Retention Indices value(s) for (Z)-2-Butyl-2-octenal [2-butyl-Z2-8Ald]


Kovats Column Type   Author   Journal   Year   Page
 
1385    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    2002    50:1118
1688    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Robert F    J. Agric. Food Chem.    2004    52:3525

Reference(s)

Robert, F., Heritier, J., Quiquerez, J., Simian, H., and Blank, I. 2004. Synthesis and sensorial properties of 2-alkylalk-2-enals and 3-(acetylthio)-2-alkyl alkanals. J. Agric. Food Chem. 52:3525-3529.
 
Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 2002. Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. J. Agric. Food Chem. 50:1118-1125.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024