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Kovats - 2-acetylpyrrole



Bedoukain RussellIPM

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2-Acetylpyrrole
2-Acetylpyrrole
Formula:C6H7NO
CAS#:1072-83-9
MW:109.13
Odour:Herbal, Nutty, Anise, Sweet

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Acetylpyrrole [2-acetylpyrrole]


Kovats Column Type   Author   Journal   Year   Page
 
1024    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994a    42:791
1030    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385
1060    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1072    DB-5¦J&W Scientific, Folsom, CA, USA¦    El-Sayed AM    J. Agric. Food Chem.    2005    53:953
1950    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1983    31:689

Reference(s)

El-Sayed, A.M., Heppelthwaite, V.J., Manning, L.M., Gibb, A.R., and Suckling, D.M. 2005. Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. J. Agric. Food Chem. 53:953-958.
 
Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Buttery, R.G., Stern, D.J., and Ling, L.C. 1994a. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.
 
Buttery, R.G., Ling, L.C., Teranishi, R., and Mon, T.R. 1983. Insect attractants: volatiles of hydrolyzed protein insect baits. J. Agric. Food Chem. 31:689-692.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024