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Kovats - 2,3-dihydro-3,5-dihydroxy-6me-pyran-4Kt

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2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formula: C6H8O4 CAS#: 28564-83-2 MW: 144.13 Odour: Roasted [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one [2,3-dihydro-3,5-dihydroxy-6me-pyran-4Kt] Kovats Column Type   Author   Journal   Year   Page   1115    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837 1119    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 1134    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva UF    Phytochem.    1999    50:31 1167    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 2211    BP-20¦SGE, Milton Keynes, UK¦    Cutzach I    J. Agric. Food Chem.    1997    45:2217 Reference(s) Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.   Da Silva, U.F., Borba, E.L., Semir, J., and Marsaioli, A.J. 1999. A simple solid injection device for the analyses of Bulbophyllum (Orchidaceae) volatiles. Phytochem. 50:31-34.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.   Cutzach, I., Chatonnet, P., Henry, R., and Dubourdieu, D. 1997. Identification of volatile compounds with a “toasty” aroma in heated oak used in barrelmaking. J. Agric. Food Chem. 45:2217-2224.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843.