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Kovats - 2,3-diethyl-5me-pyrazine
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2,3-Diethyl-5-methylpyrazine |
Formula: | C9H14N2 |
CAS#: | 18138-04-0 |
MW: | 150.22 |
Odour: | Potato, Roasty, Meaty, Fragrant, Sweet |
[MS]
[Behavioural function]
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List of the Retention Indices value(s) for 2,3-Diethyl-5-methylpyrazine [2,3-diethyl-5me-pyrazine]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1158 |
SE-54�J&W Scientific, Folsom, CA, USA� |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. M�nchen |
1998 |
:1 |
1158 |
SE-54�J&W Scientific, Folsom, CA, USA� |
Schnermann P |
J. Agric. Food Chem. |
1997 |
45:867 |
1219 |
OV-1701�Ohio Valley, OH, USA� |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. M�nchen |
1998 |
:1 |
1482 |
FFAP�Chrompack, Frankfurt, Germany� |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. M�nchen |
1998 |
:1 |
1490 |
FFAP�Chrompack, Frankfurt, Germany� |
Schnermann P |
J. Agric. Food Chem. |
1997 |
45:867 |
Reference(s)
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Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
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Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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