Reference(s)
|
Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098. |
|
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
|