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Kovats - 14OH

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Tetradecan-1-ol Formula: C14H30O CAS#: 112-72-1 MW: 214.39 Odour: Weak, Oily, Fatty [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Tetradecan-1-ol [14OH] Kovats Column Type   Author   Journal   Year   Page   1676    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1677    DB-5¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 1680    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 2099    DB-1¦J&W Scientific, Folsom, CA, USA¦    Adedeji J    J. Agric. Food Chem.    1991    39:1494 2177    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 Reference(s) Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   De Marques, F.A., McElfresh, J.S., and Millar, J.G. 2000. Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends. J. Braz. Chem. Soc. 11:592-599.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497.