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Kovats - 12-2Kt

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Dodecan-2-one Formula: C12H24O CAS#: 6175-49-1 MW: 184.32 Odour: Fruity, Citrus, Floral, Orange [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Dodecan-2-one [12-2Kt] Kovats Column Type   Author   Journal   Year   Page   1375    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377 1377    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 1682    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Mastelic J    Flavour Fragr. J.    2006    21:306 1697    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Tressl R    J. Agric. Food Chem.    1978a    26:1426 1698    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377 Reference(s) Mastelic, J., Jerkovic, I., and Mesic, M. 2006. Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr. J. 21:306-313.   Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.   Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998a. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.   Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978a. Studies of the volatile composition of hops during storage. J. Agric. Food Chem. 26:1426-1430.