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Kovats - 10OH



Bedoukain RussellIPM

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Decan-1-ol
Decan-1-ol
Formula:C10H22O
CAS#:112-30-1
MW:158.28
Odour:Fat

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Decan-1-ol [10OH]


Kovats Column Type   Author   Journal   Year   Page
 
1256    OV-1Ohio Valley, OH, USA    Farkas O    J. Chem. Inf. Model    2005    45:339
1263    FSOT-RSL-200Bio-Rad, Eke, Belgium    Jirovetz L    J. Chromatogr. A    2002a    976:265
1272    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1740    Carbowax 20MHewlett-Packard, Palo Alto, CA, USA    Buttery RG    J. Agric. Food Chem.    1982a    30:739
1748    ZB-WaxPhenomenex, Cheshire, U.K    Brunton NP    Flavour Fragr. J.    2002    17:327

Reference(s)

Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346.
 
Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.
 
Brunton, N.P., Cronin, D.A., and Monahan, F.J. 2002. Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat. Flavour Fragr. J. 17:327-334.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Buttery, R.G., Kamm, J.A., and Ling, L.C. 1982a. Volatile components of alfalfa flowers and pods. J. Agric. Food Chem. 30:739-742.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024