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Kovats - 10-epi-gamma-eudesmol

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10-epi-gamma-Eudesmol Formula: C15H26O CAS#: 15051-81-7 MW: 222.37 Odour: Sweet, Woody, Floral [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 10-epi-gamma-Eudesmol [10-epi-gamma-eudesmol] Kovats Column Type   Author   Journal   Year   Page   1602    DB-5¦J&W Scientific, Folsom, CA, USA¦    Apel MA    J. Essent. Oil Res.    2004    16:321 1609    DB-5¦J&W Scientific, Folsom, CA, USA¦    Abreu PM    Flavour Fragr. J.    1997    12:79 1613    BP-1¦SGE, Milton Keynes, UK¦    Bianchini A    Flavour Fragr. J.    2003    18:487 2094    BP-20¦SGE, Milton Keynes, UK¦    Bianchini A    Flavour Fragr. J.    2003    18:487 2119    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Abreu PM    Flavour Fragr. J.    1997    12:79 Reference(s) Apel, M.A., Sobral, M., Schapoval, E.E.S., and Henriques, A.T., Menut, C., and Bessiere, J.-M. 2004. Essential oil composition of Eugenia florida and Eugenia mansoi. J. Essent. Oil Res. 16:321-322.   Bianchini, A., Tomi, P., Bernardini, A.F., Morelli, I., Flamini, G., Cioni, P.L.,Usai, M., and Marchetti, M. 2003. A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy). Flavour Fragr. J. 18:487-491.   Abreu, P.M., and Noronha, R.G. 1997. Volatile constituents of the rhizomes of Aframomum alboviolaceum (Ridley) K. Schum. from Guinea-Bissau. Flavour Fragr. J. 12:79-83.