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Kovats - 1-pyrrol-1-yl-3-2Kt



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1-(1H-Pyrrol-1-yl)-propan-2-one
1-(1H-Pyrrol-1-yl)-propan-2-one
Formula:C7H9NO
CAS#:
MW:123.15

[MS




Dots surface:

List of the Retention Indices value(s) for 1-(1H-Pyrrol-1-yl)-propan-2-one [1-pyrrol-1-yl-3-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1037    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    1998    46:1479

Reference(s)

Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 1998. Aroma volatiles generated during extrusion cooking of maize flour. J. Agric. Food Chem. 46:1479-1487.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024