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Kovats - 1-phenylethanol

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1-Phenylethanol Formula: C8H10O CAS#: 98-85-1 MW: 122.16 Odour: Rose, Honey, Fragant, Floral [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 1-Phenylethanol [1-phenylethanol] Kovats Column Type   Author   Journal   Year   Page   1060    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1760    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1984b    32:254 1791    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1986a    34:140 1795    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weckerle B    Flavour Fragr. J.    2001    16:360 1825    OV-17¦Ohio Valley, OH, USA¦    Andersen JF    J. Chem. Ecol.    1987a    13:2103 Reference(s) Weckerle, B., Bastl-Borrmann, R., Richling, E., Hör, K., Ruff, C., and Schreier, P. 2001. Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis. Flavour Fragr. J. 16:360-363.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Andersen, J.F., Mikolajczak, K.L., and Reed, D.K. 1987a. Analysis of peach bark volatiles and their electroantennogram activity with lesser peachtree borer, Synanthedon pictipes (Grote & Robinson). J. Chem. Ecol. 13:2103-2114.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.   Buttery, R.G., Kamm, J.A., and Ling, L.C. 1984b. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J. Agric. Food Chem. 32:254-256.