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Kovats - 1-me-pyrrolidin-2Kt



Bedoukain RussellIPM

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1-Methylpyrrolidin-2-one
1-Methylpyrrolidin-2-one
Formula:C5H9NO
CAS#:872-50-4
MW:99.13

[MS




Dots surface:

List of the Retention Indices value(s) for 1-Methylpyrrolidin-2-one [1-me-pyrrolidin-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1042    DB-5¦J&W Scientific, Folsom, CA, USA¦    Berdague JL    J. Agric. Food Chem.    1991    39:1257
1646    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139

Reference(s)

Berdague, J.-L., Denoyer, C., Le Quéré, J.-L., and Semon, E. 1991. Volatile components of dry-cured ham. J. Agric. Food Chem. 39:1257-1261.
 
Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024