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Kovats - 1-m-tolylethanone



Bedoukain RussellIPM

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1-(3-Methylphenyl)-ethanone
1-(3-Methylphenyl)-ethanone
Formula:C9H10O
CAS#:585-74-0
MW:134.18

[MS




Dots surface:

List of the Retention Indices value(s) for 1-(3-Methylphenyl)-ethanone [1-m-tolylethanone]


Kovats Column Type   Author   Journal   Year   Page
 
1172    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1176    DB-5¦J&W Scientific, Folsom, CA, USA¦    Andrade EHA    J. Food Comp. Anal.    2000    13:27
1183    DB-5¦J&W Scientific, Folsom, CA, USA¦    Xu X    Atmos. Chem. Phys.    2003    3:1139
1804    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010

Reference(s)

Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Xu, X., Van Stee, L.L.P., Williams, J., Beens, J., Adahchour, M., Vreuls, R.J.J., Brinkman, U.A.T., and Lelieveld, J. 2003. Comprehensive two-dimensional gas chromatography (GC×GC) measurements of volatile organic compounds in the atmosphere. Atmos. Chem. Phys. 3:1139-1181.
 
Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.
 
Andrade, E.H.A., Maia, J.G.S., and Zoghbi, M.G.B. 2000. Aroma volatile constituents of Brazilian varieties of mango fruit. J. Food Comp. Anal. 13:27-33.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024