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Kovats - 1-hexylbenzene



Bedoukain RussellIPM

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1-Hexylbenzene
1-Hexylbenzene
Formula:C12H18
CAS#:1077-16-3
MW:162.27

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1-Hexylbenzene [1-hexylbenzene]


Kovats Column Type   Author   Journal   Year   Page
 
1257    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342
1513    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743

Reference(s)

Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024