Reference(s)
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Chen, C.-C., and Ho, C.-T. 1986b. Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.). J. Agric. Food Chem. 34:830-833. |
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Chen, C.-C., Chen, S.-D., Chen, J.-J., and Wu, C.-M. 1984. Effects of pH Value on the formation of volatiles of shiitake (Lentinus edodes), an edible mushroom. J. Agric. Food Chem. 32:999-1001. |
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Nishimura, O., Mihara, S., and Shibamoto, T. 1980. Compounds produced by the reaction of 2-hydroxy-3-methyl-2-cyclopenten-1-one with ammonia and hydrogen sulfide. J. Agric. Food Chem. 28:39-43. |
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