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Semiochemicals of Genus Paphia
Phylum: | Mollusca |
Subphylum: | Conchifera |
Class: | Bivalvia |
Order: | |
Family: | |
Subfamily: | Tapetinae |
Tribe: | |
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Reference(s):
Maoka, T., Akimoto, N., Yim, N.-J., Hosokawa, M., and Miyashita, K. 2008. New C37 skeletal carotenoid from the clam, Paphia amabillis. J. Agric. Food Chem. 56:12069-12072. |
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Polychronopoulos, P., Magiatis, P., Skaltsounis, A.-L., Tillequin, F., Vardalatheodorou, E., and Tsarbopoulos, A. 2001. Homarine, a common metabolite in edible Mediterranean molluscs: occurrence, spectral data and revision of a related structure. Nat. Prod. Lett. 15:411-418. |
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Matsuno, T., Sakaguchi, S., Ookubo, M., and Maoka, T. 1985b. Isolation and identification of amarouciaxanthin A from the bivalve Paphia euglypta. Bull. Jpn. Soc. Sci. Fish. 51:1909. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025
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