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Semiochemicals of Genus Myloplus

Phylum: Chordata
Subphylum: Vertebrata
Class: Actinopterygii
Order: Characiformes
Family: Serrasalmidae
Subfamily: Myleinae
Tribe: 
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Bedoukain RussellIPM

Semiochemical(s):

Myloplus levis Eigenmann & McAtee
 
               Melo MD  2019  J. Food Compos. Anal.  83: 103283   
    lauric acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
Pantanal, Mato Grosso, Brazil 
    myristic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    myristoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    margaric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linolenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    gondoic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    behenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    erucic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
    cholesterol    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram
 
 
 
 
Reference(s):

Melo, M.D., Ferreira Roseno, T., Barros, W.M., de Faria, R.A.P.G., de Souza Paglarini, C., Bitencourt Faria, P., Mariotto, S., and de Souza, X.R. 2019. Fatty acid profiles and cholesterol content of five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil. J. Food Compos. Anal. 83:103283.
 

 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025