Cheng, K.-C., Kuo, P.-C., Hung, H.-Y., Yu, K.-H., Hwang, T.-L., Shieh, P.-C., Chang, J.-S., and Wu, T.-S. 2016. Four new compounds from edible algae Cladosiphon okamuranus and Chlorella sorokiniana and their bioactivities. Phytochem. Lett. 18:113-116. |
|