Oyaizu, M., Fujimoto, Y., Takenaga, F., and Itoh, S. 2000. Fatty acid composition of total lipids in puffer fish meat. Food Preserv. Sci. 26:333-338.
Hwang, D.-F., Kao, C.-Y., Yang, H.-C., Jeng, S.-S., Noguchi, T., and Hashimoto, K. 1992b. Toxicity of puffer in Taiwan. Nippon Suis. Gakk. 58:1541-1547.
Hwang, D.-F., Noguchi, T., Arakawa, O., Abe, T., and Hashimoto, K. 1988. Toxicological studies on several species of puffer in Taiwan. Nippon Suisan Gakk. 54:2001-2008.
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025