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Floral volatiles of Rosa damascena
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Author: | Miller |
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Reference(s):
Brunke, E.-J., Hammerschmidt, F.-J., and Schmaus, G.1992c. Scent of roses - recent results. Flav. Fragr. J. 7:195-198. |
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Mookherjee, B.D., Trenkle, R.W., and Wilson, R.A. 1990. The chemistry of flowers, fruits and spices: live vs. dead-a new dimension in fragrance research. Pure Appl. Chem. 62(7):1357-1364. |
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Nakamura, S. 1987. Scent and component analysis of the hybrid tea rose. Perfum. Flavor. 12:43-45. |
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Oka, N., Ohishi, H., Hatano, T., Hornberger, M., Sakata, K., and Watanabe, N. 1999. Aroma evolution during flower opening in Rosa damascena Mill. Z. Naturf. C. 54:889-895. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 20-January-2025
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