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Floral volatiles of Anethum graveolens

Order:  Apiales
Family:  Apiaceae
Genus:  Anethum
Author:  Linnaeus
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Bedoukain RussellIPM

Volatile(s):

Bonnländer B  2000 
 
        alpha-phellandrene 
        dill ether 
        myristicin 
        Z3-6OH 
 
Reference(s):

Bonnländer, B., and Winterhalter, P. 2000. 9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb. J. Agric. Food Chem. 48:4821-4825.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024