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Kovats - menthone
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5-Methyl-2-(1-methylethyl)-cyclohexan-1-one |
Formula: | C10H18O |
CAS#: | 10458-14-7 |
MW: | 154.25 |
Odour: | Fresh, Green, Minty, Herbal, Dry, Woody |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for 5-Methyl-2-(1-methylethyl)-cyclohexan-1-one [menthone]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1137 |
BP-1�SGE, Milton Keynes, UK� |
Kulkarni RN |
Flavour Fragr. J. |
1998 |
13:389 |
1150 |
HP-5�Hewlett-Packard, Palo Alto, CA, USA� |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
1154 |
DB-5�J&W Scientific, Folsom, CA, USA� |
Adams RP |
|
1995 |
|
1454 |
BP-20�SGE, Milton Keynes, UK� |
Kulkarni RN |
Flavour Fragr. J. |
1998 |
13:389 |
1474 |
DB-Wax�J&W Scientific, Folsom, CA, USA� |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
1478 |
Carbowax 20M�Hewlett-Packard, Palo Alto, CA, USA� |
Davies NW |
J. Chromatogr. A |
1990 |
503:1 |
Reference(s)
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Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
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Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692. |
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Kulkarni, R.N., Mallavarapu, G.R., Baskaran, K., Ramesh, S., and Kumar, S. 1998. Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.). Flavour Fragr. J. 13:389-392. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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