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Kovats - lauric acid

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Dodecanoic Acid Formula: C12H24O2 CAS#: 143-07-7 MW: 200.32 Odour: Dry, Metallic, Weak, Fatty, Waxy [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Dodecanoic Acid [lauric acid] Kovats Column Type   Author   Journal   Year   Page   1559    BPX-5�SGE, Milton Keynes, UK�    Machiels D    Talanta    2003    60:755 1568    DB-5�J&W Scientific, Folsom, CA, USA�    Adams RP       1995    1571    HP-5�Hewlett-Packard, Palo Alto, CA, USA�    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1580    HP-5MS�Hewlett-Packard, Palo Alto, CA, USA�    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2517    DB-Wax�J&W Scientific, Folsom, CA, USA�    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.