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Kovats - isoprenol



Bedoukain RussellIPM

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3-Methyl-3-buten-1-ol
3-Methyl-3-buten-1-ol
Formula:C5H10O
CAS#:763-32-6
MW:86.13
Odour:Sweet, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Methyl-3-buten-1-ol [isoprenol]


Kovats Column Type   Author   Journal   Year   Page
 
629    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
705    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880
1240    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    2002    50:5355
1244    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880
1264    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Umano, R.P., Hagi, Y., and Shibamoto, T. 2002. Volatile chemicals identified in extracts from newly hybrid citrus, Dekopon (Shiranuhi mandarin Suppl. J.). J. Agric. Food Chem. 50:5355-5359.
 
Pino, J.A., and Marbot, R. 2001b. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.
 
Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024