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Kovats - hexyl formate



Bedoukain RussellIPM

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Hexyl formate
Hexyl formate
Formula:C7H14O2
CAS#:629-33-4
MW:130.18
Odour:Apple, Banana, Sweet

[MS




Dots surface:

List of the Retention Indices value(s) for Hexyl formate [hexyl formate]


Kovats Column Type   Author   Journal   Year   Page
 
1256    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1986a    34:140

Reference(s)

Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024