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Kovats - diosphenol

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2-Hydroxy-6-isopropyl-3-methyl-2-cyclohexen-1-one Formula: C10H16O2 CAS#: 490-03-9 MW: 168.23 Odour: Minty, Leaves, Blackcurrant [MS]  [Occurrence in plant]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for 2-Hydroxy-6-isopropyl-3-methyl-2-cyclohexen-1-one [diosphenol] Kovats Column Type   Author   Journal   Year   Page   1273    ZB-1�Phenomenex, Cheshire, U.K�    Mierendorff HG    Flavour Fragr. J.    2003    18:510 1784    DB-Wax�J&W Scientific, Folsom, CA, USA�    Ka MH    J. Agric. Food Chem.    2005    53:4124 Reference(s) Ka, M.-H., Choi, E.H., Chun, H.-S., and Lee, K.-G. 2005. Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves. J. Agric. Food Chem. 53:4124-4129.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.