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Kovats - beta-thujone



Bedoukain RussellIPM

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(1S,4S,5R)-1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-one
(1S,4S,5R)-1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-one
Formula:C10H16O
CAS#:471-15-8
MW:152.23

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (1S,4S,5R)-1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-one [beta-thujone]


Kovats Column Type   Author   Journal   Year   Page
 
1102    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1106    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001c    16:227
1110    DB-5¦J&W Scientific, Folsom, CA, USA¦    El-Massry KF    Food Chem.    2002    79:331
1114    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505
1422    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001c    16:227

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.
 
El-Massry, K.F., El-Ghorab, A.H., and Farouk, A. 2002. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chem. 79:331-336.
 
Couladis, M., Tzakou, O., Stojanovic, D., Mimica-Dukic, N., and Jancic, R. 2001c. The essential oil composition of Salvia argentea L. Flavour Fragr. J. 16:227-229.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024